Food and Authenticity – A Food Talk
Why are we so fixated with the quest for authentic food? And what does it even mean?
Is it an ideal that all true food lovers should aspire to?
Or is it just another status symbol?
A conversation about authenticity is one about the ownership of a cuisine.
If a dish is good, does its heritage even matter?
Join us on Thursday March 28 at 19:30 PM for a “tertulia” to discuss authenticity, creativity and culture in the kitchen.
We will discuss the topic as a small group. We will have subtopics and a moderator.
The event is free but please purchase a drink or snack to support the venue.
The maximum is 10 people for this event. If you won’t be able to attend, please update your status to give others the opportunity.
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About the Group:
Stinky Tofu is an online and offline community for people that love food and love to talk about food even more. It is is a safe space to engage in critical thinking, discussion and thoughtful conversations about the intersection between food and … well, life!
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